Jump to Content
Jump to Main Navigation
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Journal Profile Log In
Create Journal Profile
Search
Advanced Search
Help
Search this journal
Search all journals
Journal Profile Log In
Create Journal Profile
JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
PUBLISH WITH US
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 107 (1982): Issue 6 (Nov 1982)
Online ISSN:
2327-9788
Print ISSN:
0003-1062
Current Issue
Page:
1
2
Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at Harvest
Reduction in Yield and Market Quality of Celery Caused by Soil Salinity
Leaf Nitrogen Content and CO
2
Assimilation Capacity in Peach
Potassium Nutrition during Tomato Plant Development
Factors Influencing Absorption of
14
C(2-chloroethyl)phosphonic Acid by Leaves of Cherry
Deep Supercooling and Cold Hardiness in Genus
Pyrus
Influence of Mineral Nutrition and Storage on Quality Factors of ‘Jewel’ Sweet Potatoes
Regrowth, Flowering, and Fruit Quality of ‘Delicious’ Apple Trees as Influenced by Summer Pruning
Factors Affecting
in Vitro
Propagation of Rose
Plum Root Growth in a Variable-strength Field Soil
Phytotoxic Responses of Cherries, Nectarines, Peaches, Pears, and Plums Fumigated with Methyl Bromide for Control of Mediterranean Fruit Fly
Effect of Root Temperature and Photoperiod on Growth and Crop Productivity Efficiency of Petunia
Tree Development, Yield, and Fruit Quality of Two Orange Cultivars on Three Rootstocks in the Negev Region of Israel
Overcoming Dormancy in
Lilium longiflorum
Bulblets Produced in Tissue Culture
Spine Initiation and Development in
Mammillaria Elongata
DC
The Effect of the Ericoid Mycorrhizal Fungus
Pezizella ericae
(Read) on the Growth and Nutrition of Seedlings of Blueberry (
Vaccinium corymbosum
L.)
Root Initiation in Tomato Seedlings
The Effect of Supplemental High Pressure Sodium Lighting and Nutrition on Vegetative Growth and Flowering of ‘White Marble’ and ‘Improved Mefo’ Cut Chrysanthemums
Selection and Inbreeding in Amphidiploid
Dendrobium
(Orchidaceae)
Ozone and Sulfur Dioxide Sensitivity of Petunia: Modification by Ethylenediurea
Ozone Sensitivity of Herbaceous Plants: Modification by Ethylenediurea
Ozone Sensitivity of Woody Plants: Modification by Ethylenediurea
Role of Light Quality, Photoperiod, and High-intensity Supplemental Lighting on Flowering of
Alstroemeria
‘Regina’
Volatile Isothiocyanates and Nitriles from Glucosinolates in Rutabaga and Turnip
Fertilization, Incorporated Organic Matter, and Early Growth of Rabbiteye Blueberries
A Dwarfing Gene that Reduces Seed Weight and Pod Length in Common Bean
Inheritance of Foliar α-Tomatine Content in Tomatoes
Physiological Mechanisms of Host-plant Resistance in the Genus
Lycopersicon
to
Heliothis zea
and
Spodoptera exigua
, Two Insect Pests of the Cultivated Tomato
Influence of Peroxidase and Polyphenol Oxidase on the Color of Puree from Machine-harvested Strawberries
Effects of AVG on Maturation, Ripening, and Storage of Apples
Seasonal Trends of Calcium, Magnesium, and Potassium Fractions in Apple Leaf and Fruit Tissues
Chemical Characteristics of Composted Hardwood Bark as they Relate to Plant Nutrition
Ethylene Generation, Temperature Responses, and Relative Biological Activities of Several Compounds with Potential for Promoting Abscission of Sour Cherry Fruit
Resistance of Ivy Geraniums to the Twospotted Spider Mite
Effects of Fruiting, Pruning, and Nitrogen Fertilization on Shoot Growth of ‘Empire’ Apple Trees
Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (
Vitis labrusca
L.) Grapes
Slow-release Fertilizers Optimize Mycorrhizal Development in Container-grown Pine Seedlings Inoculated with
Pisolithus tinctorius
Influence of Cultivar, Extraction and Storage Temperature, and Time on Quality of Muscadine Grape Juice
Cultivar Differences in Ethylene Production by Wounded Sweet Potato Roots
Economics of Conversion to the Geneva Double Curtain Training System of ‘Concord’ Grapes
Nuclear Magnetic Resonance of Water in Deuterated Citrus Leaf Tissue
A Rapid Method for Evaluating Curing Progress in Sweet Potatoes
Effect of Oxytetracycline and Benzimidazole Treatments on Blight-affected Citrus Trees
Effectiveness of Fluidized Bed Material as a Calcium Source for Apples
Soil Cation and Water Distribution as Affected by NH
4
NO
3
Applied through a Drip Irrigation System
Phosphorus Solution Concentrations for Production of Tomato, Pepper, and Eggplant in Minesoils
Response of Blueberry Seedlings to a Range of Soil Types
Peel and Trim Yield and Quality of Beets and Sweet Potatoes Peeled with Superheated Steam, Saturated Steam, and Lye
Weed Control Systems for Narrow and Wide Row Snap Bean Production
Salt Tolerance of Two Muskmelon Cultivars under Two Radiation Levels
Page:
1
2
Get eTOC Alerts
Get New Article Alerts
Search
Issue
Journal
Advertisement
Save
Email this content
Share Link
Copy this link, or click below to email it to a friend
Email this content
or copy the link directly:
https://journals.ashs.org/jashs/view/journals/jashs/107/6/jashs.107.issue-6.xml
The link was not copied. Your current browser may not support copying via this button.
Link copied successfully
Copy link
[3.233.219.103]
3.233.219.103
Sign in to annotate
Close
Edit
Character limit
500
/500
Delete
Cancel
Save
@!
Character limit
500
/500
Cancel
Save
View Expanded
View Table
View Full Size
