A Rapid Method for Evaluating Curing Progress in Sweet Potatoes1

Authors:
William M. Walter Jr. U.S. Department of Agriculture, ARS, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by William M. Walter Jr. in
This Site
Google Scholar
Close
and
William E. Schadel U.S. Department of Agriculture, ARS, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by William E. Schadel in
This Site
Google Scholar
Close

Click on author name to view affiliation information

William M. Walter Jr. U.S. Department of Agriculture, ARS, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by William M. Walter Jr. in
Google Scholar
Close
and
William E. Schadel U.S. Department of Agriculture, ARS, Southern Region, and Department of Food Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by William E. Schadel in
Google Scholar
Close

Contributor Notes

Received for publication April 2, 1982. Paper no. 8246 of the journal series of the North Carolina Agricultural Research Service, Raleigh, NC.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U. S. Department of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 83 41 0
PDF Downloads 115 68 4
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save