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Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (Vitis labrusca L.) Grapes1

Authors:
D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication March 24, 1982. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate Assistant and Professor. This paper represents a portion of a dissertation submitted by the senior author in partial fulfillment of the requirements for the PhD. The authors wish to thank the National Grape Co-operative Association, Inc. for financial assistance in this research.

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