Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (Vitis labrusca L.) Grapes1

Authors:
D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by D. L. Cawthon in
This Site
Google Scholar
Close
and
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
This Site
Google Scholar
Close

Click on author name to view affiliation information

D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by D. L. Cawthon in
Google Scholar
Close
and
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
Google Scholar
Close

Contributor Notes

Received for publication March 24, 1982. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate Assistant and Professor. This paper represents a portion of a dissertation submitted by the senior author in partial fulfillment of the requirements for the PhD. The authors wish to thank the National Grape Co-operative Association, Inc. for financial assistance in this research.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 174 81 7
PDF Downloads 171 83 7
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save