Ethylene Generation, Temperature Responses, and Relative Biological Activities of Several Compounds with Potential for Promoting Abscission of Sour Cherry Fruit1

Authors:
William C. Olien Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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William C. Olien Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Martin J. Bukovac Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication Nov. 21. 1981. Journal Article No. 10171 from the Michigan Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Plant and Soil Sciences, University of Maine, Orono, ME 04469.

Ethephon was donated by Amchem Products, Inc., Ambler, Pa., the CGA compounds by the Ciba-Geigy Corp., Greensboro, N.C., and ER 3952 by ESSO Res. and Eng. Co., Linden, N.J. BOH was produced by the Olin Mathieson Chem. Corp., New York. N.Y.

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