Microclimate within Open-top Air Pollution Chambers and its Relation to Grapevine Physiology1

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Lewis Weinstock Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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W. J. Render Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. C. Musselman Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Lewis Weinstock Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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W. J. Render Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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R. C. Musselman Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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Contributor Notes

Received for publication Nov. 21, 1981. Approved by the Director of the New York State Agricultural Experiment Station, Geneva for publication as Journal Paper No. 3397.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Senior Technical Specialist, TRC Environmental Consultants, East Hartford, Conn. (Formerly Graduate Research Assistant, Department of Pomology & Viticulture, New York State Agricultural Experiment Station, Geneva).

Professor of Pomology.

Statewide Air Pollution Research Center, Riverside, Calif, (formerly Research Associate, Department of Pomology & Viticulture, New York State Agricultural Experiment Station, Geneva).

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