Postharvest Decay, Respiration, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide1

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Adel A. Kader Department of Pomology, University of California, Davis, CA, 95616

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Mohamed A. El-Goorani Department of Pomology, University of California, Davis, CA, 95616

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Noel F. Sommer Department of Pomology, University of California, Davis, CA, 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA, 95616

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Mohamed A. El-Goorani Department of Pomology, University of California, Davis, CA, 95616

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Noel F. Sommer Department of Pomology, University of California, Davis, CA, 95616

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Contributor Notes

Received for publication January 28, 1982. Supported, in part, by BARD Grant No. 1-221-80.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Current address: Department of Plant Pathology, College of Agriculture, University of Alexandria, Alexandria, Egypt.

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