Effects of Ethephon on Olive Ripening1

Authors:
E. Rugini C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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G. Bongi C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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G. Fontanazza C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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Article Category:
Research Article
Online Publication Date:
Sep 1982
Page(s):
835–838
Volume/Issue:
Volume 107: Issue 5
DOI:
https://doi.org/10.21273/JASHS.107.5.835
Open Access
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Received:
19 Aug 1981
|
Published print:
01 Sep 1982
Received:
19 Aug 1981
|
Published print:
01 Sep 1982
Received:
19 Aug 1981
|
Published print:
01 Sep 1982
E. Rugini C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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G. Bongi C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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G. Fontanazza C. N. R., Centro di Studio per la Olivicoltura, Borgo XX Giugno, 06100 Perugia, Italy

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Contributor Notes

Received for publication Aug. 19, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

C. N. R. Research Scientists. The authors are grateful to D. C. Verma and M. A. Johnson of The Institute of Paper Chemistry, Appleton, Wis. for critical reading of this manuscript.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1982
Online ISSN:
2327-9788
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