Quality of Muscadine Grapes after Storage with Sulfur Dioxide Generators1
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Contributor Notes
Received Jan. 12, 1982. Paper 8039 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. The use of trade names in this paper does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.
The authors are indebted to Eleanor P. Maness of the Horticultural Science Department for technical assistance, J. O. Rawlings of the Statistics Department for the statistical analysis of the data, and R. D. Milholland of the Department of Plant Pathology, N.C. State University, for identification of the fungi on/in the grapes after removal from storage.
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