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Journal of the American Society for Horticultural Science
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Quality of Muscadine Grapes after Storage with Sulfur Dioxide Generators1

Authors:
W. E. Ballinger Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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W. B. Nesbitt Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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Article Category:
Research Article
Online Publication Date:
Sep 1982
Page(s):
827–830
Volume/Issue:
Volume 107: Issue 5
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/JASHS.107.5.827
Open Access
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Received:
12 Jan 1982
|
Published-print:
01 Sep 1982
Received:
12 Jan 1982
|
Published-print:
01 Sep 1982
W. E. Ballinger Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by W. E. Ballinger in
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and
W. B. Nesbitt Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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Contributor Notes

Received Jan. 12, 1982. Paper 8039 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh. The use of trade names in this paper does not imply endorsement by the North Carolina Agricultural Research Service of products named, nor criticism of similar ones not mentioned.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors are indebted to Eleanor P. Maness of the Horticultural Science Department for technical assistance, J. O. Rawlings of the Statistics Department for the statistical analysis of the data, and R. D. Milholland of the Department of Plant Pathology, N.C. State University, for identification of the fungi on/in the grapes after removal from storage.

Received:
12 Jan 1982
|
Published-print:
01 Sep 1982
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