Studies Related to the Description and Evaluation of Pistachio Nut Quality1

Authors:
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Sep 1982
Page(s):
812–816
Volume/Issue:
Volume 107: Issue 5
DOI:
https://doi.org/10.21273/JASHS.107.5.812
Open Access
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Received:
18 Jan 1982
Published print:
01 Sep 1982
Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication Jan. 18, 1982.

The cost of publishing this paper was defrayed, in part, by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate the fact.

We acknowledge with appreciation financial support from the California Pistachio Association, and assistance from Julian Crane in obtaining some of the samples used in this study.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1982
Online ISSN:
2327-9788
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