Studies Related to the Description and Evaluation of Pistachio Nut Quality1

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication Jan. 18, 1982.

The cost of publishing this paper was defrayed, in part, by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate the fact.

We acknowledge with appreciation financial support from the California Pistachio Association, and assistance from Julian Crane in obtaining some of the samples used in this study.

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