Effects of Deletion and Enhancement of Ultraviolet-B (280–315nm) Radiation on Plants Grown at 3000 m Elevation1

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Michael R. Becwar Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Frank D. Moore III Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Michael J. Burke Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Michael R. Becwar Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Frank D. Moore III Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Michael J. Burke Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Contributor Notes

Received for publication Sept. 8, 1981. Colorado State University Scientific Series No. 2684. Research supported in part by Contract EPA-IAG-D60168 awarded to USDA-ARS with Colorado State University Experiment Station cooperating.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors acknowledge assistance from H. R. Cams and K. H. Norris (USDA, Beltsville, Md.) and thank the Aspen Ski Corporation for use of the high elevation site.

Present address: Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907.

Present address: Fruit Crops Department, University of Florida, Gainesville, FL 32611.

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