Effect of Soil Acidity and Nitrogen on Yield and Elemental Concentration of Bush Bean, Carrot, and Lettuce1

Authors:
Delbert D. Hemphill Jr. Oregon State University, Corvallis, OR 97331

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Thomas L. Jackson Oregon State University, Corvallis, OR 97331

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Delbert D. Hemphill Jr. Oregon State University, Corvallis, OR 97331

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Thomas L. Jackson Oregon State University, Corvallis, OR 97331

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Contributor Notes

Received for publication Dec. 10, 1981. Oregon State University Agricultural Experiment Station Technical Paper No. 6180.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assoc. Professor, North Willamette Agric. Expt. Sta., Aurora, OR 97002 and Professor, Department of Soil Science, Oregon State University, Corvallis. The authors gratefully acknowledge the financial support of the Pacific Northwest Plant Food Association.

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