Seasonal Changes and Cultivar Differences in Pigment Concentrations and Percent Dissolved Solids in Roots of Table Beets1

Authors:
James F. Watson Department of Horticulture, University of Wisconsin, Madison, WI 53706

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W. H. Gabelman Department of Horticulture, University of Wisconsin, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
Sep 1982
Page(s):
713–716
Volume/Issue:
Volume 107: Issue 5
DOI:
https://doi.org/10.21273/JASHS.107.5.713
Open Access
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Received:
21 Nov 1981
|
Published print:
01 Sep 1982
Received:
21 Nov 1981
|
Published print:
01 Sep 1982
Received:
21 Nov 1981
|
Published print:
01 Sep 1982
James F. Watson Department of Horticulture, University of Wisconsin, Madison, WI 53706

Search for other papers by James F. Watson in
Google Scholar Close
and
W. H. Gabelman Department of Horticulture, University of Wisconsin, Madison, WI 53706

Search for other papers by W. H. Gabelman in
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Contributor Notes

Received for publication Nov. 21, 1981. Research supported by Color-Treme Co., Clyman, Wis., a Division of Beatrice Food Co., and by the College of Agricultural and Life Sciences, University of Wisconsin, Madison. This investigation is a portion of a thesis presented in partial fulfillment of the requirements for the PhD degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Dessert Seed Co., P.O. Box 9008, Brooks, OR 97305.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1982
Online ISSN:
2327-9788
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