The Effect of Chemical Treatments and Heat on Color Stability of Frozen Machine-harvested Strawberries for Jam1

Authors:
W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by W. A. Sistrunk in
This Site
Google Scholar
Close
,
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
This Site
Google Scholar
Close
, and
J. Kozup Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. Kozup in
This Site
Google Scholar
Close

Click author's name to view affiliation information

W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by W. A. Sistrunk in
Google Scholar
Close
,
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
Google Scholar
Close
, and
J. Kozup Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. Kozup in
Google Scholar
Close

Contributor Notes

Received for publication Nov. 5, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor, Professor, and Graduate Assistant, respectively.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 60 20 2
PDF Downloads 95 45 3

 

Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save