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ASHS 2024 Annual Conference

 

Physiological and Compositional Changes Associated with Maturation of ‘Kerman’ Pistachio Nuts1,2

Authors:
John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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John M. Labavitch Department of Pomology, University of California, Davis, CA 95616

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Christi M. Heintz Department of Pomology, University of California, Davis, CA 95616

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Henry L. Rae Department of Pomology, University of California, Davis, CA 95616

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Adel A. Kader Department of Pomology, University of California, Davis, CA 95616

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Contributor Notes

Received for publication Oct. 5, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research supported, in part, by the California Pistachio Association.

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