Ethanol, Alcohol Dehydrogenase, and Pyruvate Decarboxylase in Storage Roots of Four Sweet Potato Cultivars during Simulated Flood-damage and Storage1

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Ling A. Chang Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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Larry K. Hammett Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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David M. Pharr Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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Ling A. Chang Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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Larry K. Hammett Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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David M. Pharr Department of Horticultural Science and U.S. Department of Agriculture, North Carolina State University, Raleigh, NC 27650.

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Contributor Notes

Received for publication Sept. 21, 1981. Cooperative investigations of the North Carolina Agricultural Research Service and the Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27650. Paper No. 8012 of the Journal Series of the North Carolina Agricultural Research, Raleigh, NC 27650. This work is to be submitted by the first author as part of a PhD dissertation.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the North Carolina Agricultural Research Service or by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that also may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate Research Assistant, Associate Professor, USDA, and Professor, the North Carolina Agricultural Research Service, Raleigh, NC, respectively.

We wish to thank W. W. Collins for advice on selection of cultivars for these studies as well as for assistance with growing plant material.

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