Relationship Between Fatty Acid Composition and Low-temperature Seed Germination in Tomato1

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W. R. Maluf Department of Horticulture, Purdue University, West Lafayette, IN 47907

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E. C. Tigchelaar Department of Horticulture, Purdue University, West Lafayette, IN 47907

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W. R. Maluf Department of Horticulture, Purdue University, West Lafayette, IN 47907

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E. C. Tigchelaar Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication November 11, 1980. Portion of a thesis submitted by the senior author in partial fulfillment for the PhD degree

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

We are grateful to EMBRAPA/Brazilian Ministry of Agriculture for the financial support during the senior author’s graduate studies.

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