Influence of Growth Regulators on Ionic Thiocyanate Content of Cruciferous Vegetable Crops1

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Calvin Chong Department of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste-Anne-de-Bellevue, Qubéc, Canada H9X 1CO

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A. G. Kanakis Department of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste-Anne-de-Bellevue, Qubéc, Canada H9X 1CO

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Bernard B. Bible Plant Science Department, University of Connecticut, Storrs, CT 06268

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Calvin Chong Department of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste-Anne-de-Bellevue, Qubéc, Canada H9X 1CO

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A. G. Kanakis Department of Plant Science, Macdonald Campus of McGill University, Macdonald College, Ste-Anne-de-Bellevue, Qubéc, Canada H9X 1CO

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Bernard B. Bible Plant Science Department, University of Connecticut, Storrs, CT 06268

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Contributor Notes

Received for publication Nov. 16, 1981. This work was supported in part by the Natural Sciences and Engineering Research Council of Canada.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

For reprint requests or other information.

Present address: 30 Dodekanissou Street, Ano Kalamaki, Athens, Greece.

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