Effects of Nitrapyrin and Nitrogen Form on Tomato Growth, Water Relations, and Ion Composition1

Authors:
Wallace G. Pill Plant Science Department, University of Delaware, Newark, DE 19711

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Donald L. Sparks Plant Science Department, University of Delaware, Newark, DE 19711

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Article Category:
Research Article
Online Publication Date:
May 1982
Page(s):
487–492
Volume/Issue:
Volume 107: Issue 3
DOI:
https://doi.org/10.21273/JASHS.107.3.487
Open Access
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Received:
17 Aug 1981
|
Published print:
01 May 1982
Received:
17 Aug 1981
|
Published print:
01 May 1982
Received:
17 Aug 1981
|
Published print:
01 May 1982
Wallace G. Pill Plant Science Department, University of Delaware, Newark, DE 19711

Search for other papers by Wallace G. Pill in
Google Scholar Close
and
Donald L. Sparks Plant Science Department, University of Delaware, Newark, DE 19711

Search for other papers by Donald L. Sparks in
Google Scholar Close

Contributor Notes

Received for publication Aug. 17, 1981. Published with approval of the Director of the Delaware Agricultural Experiment Station as Miscellaneous Paper No. 935. Contribution No. 128 of the Plant Science Dept.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assistant Professors. The authors acknowledge financial support from the University of Delaware Research Foundation.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1982
Online ISSN:
2327-9788
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