Incidence and Severity of Chilling Induced Internal Browning of Waxed ‘Smooth Cayenne’ Pineapple1

Authors:
Kenneth G. Rohrbach University of Hawaii at Manoa, Honolulu, HI 96822

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Robert E. Paull University of Hawaii at Manoa, Honolulu, HI 96822

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Kenneth G. Rohrbach University of Hawaii at Manoa, Honolulu, HI 96822

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Robert E. Paull University of Hawaii at Manoa, Honolulu, HI 96822

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Contributor Notes

Received for publication April 23, 1981. Hawaii Institute of Tropical Agriculture and Human Resources Journal Series No. 2597.

Mention of a proprietary product does not constitute a guarantee or warranty of the product by the Hawaii Institute of Tropical Agriculture and Human Resources and does not imply its approval to the inclusion of other products that may also be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Plant Pathologist, Department of Botany.

Assistant Plant Physiologist, Department of Plant Pathology.

The authors express their appreciation for fruit provided by Castle and Cooke Foods (Dole) Co. and Del Monte Corp. and for the technical assistance provided by Theodore Goo and Shirley Lee.

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