Juice Characteristics and Internal Atmosphere of Waxed ‘Smooth Cayenne’ Pineapple Fruit1

Authors:
Robert E. Pauli University of Hawaii at Manoa, Honolulu, HI 96822

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Kenneth G. Rohrbach University of Hawaii at Manoa, Honolulu, HI 96822

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Article Category:
Research Article
Online Publication Date:
May 1982
Page(s):
448–452
Volume/Issue:
Volume 107: Issue 3
DOI:
https://doi.org/10.21273/JASHS.107.3.448
Open Access
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Received:
23 Apr 1981
|
Published print:
01 May 1982
Received:
23 Apr 1981
|
Published print:
01 May 1982
Received:
23 Apr 1981
|
Published print:
01 May 1982
Robert E. Pauli University of Hawaii at Manoa, Honolulu, HI 96822

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and
Kenneth G. Rohrbach University of Hawaii at Manoa, Honolulu, HI 96822

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Contributor Notes

Received for publication April 23, 1981. Hawaii Institute of Tropical Agriculture and Human Resources Journal Series No. 2598.

Mention of a proprietary product does not constitute a guarantee or warranty of the product by the Hawaii Institute of Tropical Agriculture and Human Resources and does not imply its approval to the exclusion of other products that also may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assistant Plant Physiologist, Department of Botany.

Plant Pathologist, Department of Plant Pathology.

The authors express their appreciation for fruit provided by Castle and Cooke Foods (Dole) Co. and Del Monte Corp. and for the technical assistance provided by Theodore C. Goo and Shirley Lee.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1982
Online ISSN:
2327-9788
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