Effect of Oryzalin and Other Herbicide Treatments on Selected Quality Factors of Sweet Potatoes1

Authors:
Larry K. Hammett U.S. Department of Agriculture and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by Larry K. Hammett in
This Site
Google Scholar
Close
and
Thomas J. Monaco U.S. Department of Agriculture and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by Thomas J. Monaco in
This Site
Google Scholar
Close

Click on author name to view affiliation information

Larry K. Hammett U.S. Department of Agriculture and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by Larry K. Hammett in
Google Scholar
Close
and
Thomas J. Monaco U.S. Department of Agriculture and Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

Search for other papers by Thomas J. Monaco in
Google Scholar
Close

Contributor Notes

Received for publication Sept. 4, 1981. Paper No. 7083 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, N.C. The use of trade names in this publication does not imply endorsement by the U.S. Dept of Agriculture or N.C. Agricultural Research Service of the products named, nor criticism of similar ones not mentioned.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Plant Physiologist, USDA and professor, respectively.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 111 84 26
PDF Downloads 45 19 1
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save