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Journal of the American Society for Horticultural Science
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Nitrogen, Potassium, Sulfur Fertilization, and Protein Content of Sweet Potato Roots1

Authors:
A. E. Purcell U.S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina Agricultural Research Service, North Carolina State University, Raleigh, NC 27650

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W. M. Walter Jr. U.S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina Agricultural Research Service, North Carolina State University, Raleigh, NC 27650

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J. J. Nicholaides Department of Soil Science, North Carolina State University, Raleigh, NC 27650

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W. W. Collins Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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H. Chancy Department of Soil Science, North Carolina State University, Raleigh NC 27650

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Article Category:
Research Article
Online Publication Date:
May 1982
Page(s):
425–427
Volume/Issue:
Volume 107: Issue 3
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/JASHS.107.3.425
Open Access
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Received:
20 Dec 1980
|
Published-print:
01 May 1982
Received:
20 Dec 1980
|
Published-print:
01 May 1982
A. E. Purcell U.S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina Agricultural Research Service, North Carolina State University, Raleigh, NC 27650

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,
W. M. Walter Jr. U.S. Department of Agriculture, SEA, AR, Southern Region, and Department of Food Science, North Carolina Agricultural Research Service, North Carolina State University, Raleigh, NC 27650

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Google Scholar Close
,
J. J. Nicholaides Department of Soil Science, North Carolina State University, Raleigh, NC 27650

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Google Scholar Close
,
W. W. Collins Department of Horticultural Science, North Carolina State University, Raleigh, NC 27650

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, and
H. Chancy Department of Soil Science, North Carolina State University, Raleigh NC 27650

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Contributor Notes

Received for publication Dec. 20, 1980; paper no. 6737 of the journal series of the North Carolina Agricultural Research Service, Raleigh, N.C. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture of North Carolina State University, nor does it imply approval to the exclusion of other products that may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Food Science and Nutrition, Brigham Young University, Provo, UT 84602.

Received:
20 Dec 1980
|
Published-print:
01 May 1982
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