Effect of the Fruit-ripening Mutant Genes rin and nor on the Flavor of Tomato Fruit1,2

Authors:
E. Kopeliovitch The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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Y. Mizrahi The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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H. D. Rabinowitch The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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N. Kedar The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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Article Category:
Research Article
Online Publication Date:
May 1982
Page(s):
361–364
Volume/Issue:
Volume 107: Issue 3
DOI:
https://doi.org/10.21273/JASHS.107.3.361
ERRATUM TO THIS ARTICLE
Open Access
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Received:
23 May 1981
|
Published print:
01 May 1982
Received:
23 May 1981
|
Published print:
01 May 1982
Received:
23 May 1981
|
Published print:
01 May 1982
E. Kopeliovitch The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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Y. Mizrahi The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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H. D. Rabinowitch The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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N. Kedar The Hebrew University of Jerusalem, P.O.B. 12, Rehovot 76110, Israel, and Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva 84120, Israel

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Contributor Notes

Received for publication May 23, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

This work was partially supported by Marks & Spencer Ltd., Great Britain.

Department of Field Crops and Vegetables, Faculty of Agriculture, The Hebrew University of Jerusalem.

Applied Research Institute and Department of Biology, Ben-Gurion University of the Negev.

The authors would like to thank Pnina Golan and Shlomit Mark for their skillful technical assistance and Dorot Imber and Inez Mureinik for editing the manuscript.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 May 1982
Online ISSN:
2327-9788
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