Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Evaluation of Injury to Expanded and Expanding Leaves of Peas Exposed to Sulfur Dioxide and Ozone1

Authors:
D. M. Olszyk Department of Horticulture and Institute for Environmental Studies, University of Wisconsin, Madison, WI 53706

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T. W. Tibbitts Department of Horticulture and Institute for Environmental Studies, University of Wisconsin, Madison, WI 53706

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Article Category:
Research Article
Online Publication Date:
Mar 1982
Page(s):
266–271
Volume/Issue:
Volume 107: Issue 2
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/JASHS.107.2.266
Open Access
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Received:
06 May 1981
|
Published-print:
01 Mar 1982
Received:
06 May 1981
|
Published-print:
01 Mar 1982
D. M. Olszyk Department of Horticulture and Institute for Environmental Studies, University of Wisconsin, Madison, WI 53706

Search for other papers by D. M. Olszyk in
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and
T. W. Tibbitts Department of Horticulture and Institute for Environmental Studies, University of Wisconsin, Madison, WI 53706

Search for other papers by T. W. Tibbitts in
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Contributor Notes

Received for publication May 6, 1981. This project was financed in part with Federal funds from the Environmental Protection Agency under grant number R803971, by the Wisconsin Public Service Corporation, Madison Gas and Electric Company, Wisconsin Power and Light Company and by the College of Agriculture and Life Sciences, University of Wisconsin. The contents do not necessarily reflect the views or policies of the Environmental Protection Agency, Department of Horticulture, University of Wisconsin or the above corporations, nor does mention of a trade name for a commercial product constitute endorsement or recommendation for use.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

National Research Council, Postdoctoral Research Associate, United States Environmental Protection Agency, Corvallis Environmental Research Laboratory, Corvallis, OR 97333; and Professor, Department of Horticulture, University of Wisconsin, Madison, WI 53706, respectively.

The authors express appreciation to Janice Kobriger for advice and information pertaining to dry weight lost during extraction of chlorophyll from pea leaves.

Received:
06 May 1981
|
Published-print:
01 Mar 1982
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