Sugar and Proline Accumulation in Grapefruit Flavedo and Leaves during Cold Hardening of Young Trees1

Authors:
A. C. Purvis University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, FL 33850

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G. Yelenosky U. S. Department of Agriculture, Agricultural Research Service, 2120 Camden Road, Orlando, FL 32803

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A. C. Purvis University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, FL 33850

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G. Yelenosky U. S. Department of Agriculture, Agricultural Research Service, 2120 Camden Road, Orlando, FL 32803

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Contributor Notes

Received for publication July 24, 1981. Florida Agricultural Experiment Station Journal Series No. 3185.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also may be suitable.

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