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The Effect of IAA, IBA, NAA, and 2,4-D on Root Promotion and Ethylene Evolution in Vigna radiata Cuttings1

Authors:
Robert L. GeneveUniversity of Minnesota, 2215 East 5th St., Duluth, MN 55812

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Charles W. HeuserDepartment of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Robert L. GeneveUniversity of Minnesota, 2215 East 5th St., Duluth, MN 55812

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Charles W. HeuserDepartment of Horticulture, The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Received for publication Nov. 17, 1980. The Pennsylvania State University Agricultural Experiment Station Journal Series No. 6136. Portion of a thesis submitted by the senior author in fulfillment of the requirements for the MS degree at The Pennsylvania State University.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Area Extension Agent, Horticulture.

Associate Professor.

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