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Internal Ethylene Concentrations of ‘McIntosh’ Apples After Harvest1

Authors:
G. D. BlanpiedPomology Department, Cornell University, Ithaca, NY 14853

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Latif G. SamaanPomology Department, Cornell University, Ithaca, NY 14853

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G. D. BlanpiedPomology Department, Cornell University, Ithaca, NY 14853

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Latif G. SamaanPomology Department, Cornell University, Ithaca, NY 14853

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Contributor Notes

Received for publication May 14, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

On sabbatic leave from the Department of Horticulture, Mansoura University, Mansoura, Egypt.

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