Carbohydrates and Fatty Acids in Developing Pecan Fruit1

Authors:
B. W. Wood U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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J. L. McMeans U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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B. W. Wood U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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J. L. McMeans U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008

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Contributor Notes

Received for publication April 25, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Horticulturist.

Plant Physiologist.

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