Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Relationship of Soluble Solids, Alcohol-insoluble Solids, Fruit Calcium, and Pectin Levels to Firmness and Surface Pitting in ‘Lambert’ and ‘Bing’ Sweet Cherry Fruit1

Author:
T. J. FacteauMid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Article Category:
Research Article
Online Publication Date:
Jan 1982
Page(s):
151–154
Volume/Issue:
Volume 107: Issue 1
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/JASHS.107.1.151
Open Access
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Received:
18 May 1981
|
Published-print:
01 Jan 1982
Received:
18 May 1981
|
Published-print:
01 Jan 1982
T. J. FacteauMid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

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Contributor Notes

Received for publication May 18, 1981. Oregon Agricultural Experiment Station Technical Paper No. 5868. This research was supported by the Washington State Tree Fruit Research Commission and the Wasco County Fruit and Produce League.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor of Horticulture, Mid-Columbia Experiment Station.

Received:
18 May 1981
|
Published-print:
01 Jan 1982
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