Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Advertisement

Levels of Pectic Substances and Calcium in Gibberellic Acid-treated Sweet Cherry Fruit1

Author:
T. J. FacteauMid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

Search for other papers by T. J. Facteau in
This Site
Google ScholarClose
Article Category:
Research Article
Online Publication Date:
Jan 1982
Page(s):
148–151
Volume/Issue:
Volume 107: Issue 1
Copyright:
© American Society for Horticultural Science 1982
DOI:
https://doi.org/10.21273/JASHS.107.1.148
Open Access
Download PDF
Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts
Received:
18 May 1981
|
Published-print:
01 Jan 1982
Received:
18 May 1981
|
Published-print:
01 Jan 1982
T. J. FacteauMid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031

Search for other papers by T. J. Facteau in
Google ScholarClose

Contributor Notes

Received for publication May 18, 1981. Oregon State Agricultural Experiment Station Technical Paper No. 5867. This research was supported by the Washington State Tree Fruit Research Commission and the Wasco County Fruit and Produce League.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Associate Professor of Horticulture.

Received:
18 May 1981
|
Published-print:
01 Jan 1982
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 24 24 0
PDF Downloads 21 21 0
Save