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Testing Methods, Variation, Morphological and Genetic Studies of Seed-coat Cracking in Dry Beans (Phaseolus vulgaris L.)1

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Safi S. Korban University of Nebraska, Lincoln, NE 68583

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Dermot P. Coyne University of Nebraska, Lincoln, NE 68583

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John L. Weihing University of Nebraska, Lincoln, NE 68583

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Milford A. Hanna University of Nebraska, Lincoln, NE 68583

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Safi S. Korban University of Nebraska, Lincoln, NE 68583

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Dermot P. Coyne University of Nebraska, Lincoln, NE 68583

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John L. Weihing University of Nebraska, Lincoln, NE 68583

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Milford A. Hanna University of Nebraska, Lincoln, NE 68583

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Contributor Notes

Received for publication March 21, 1981. Published as Paper No. 6543, Journal Series, Nebraska Agricultural Experiment Station. Research was conducted under Projects No. 20–36 and No. 20–40. Part of thesis presented by Safi S. Korban to the faculty of the Graduate College of the University of Nebraska in partial fulfillment of requirements for the Ph.D. degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate student, Professor, Department of Horticulture, Director, Panhandle Station, Scottsbluff, Nebraska, and Associate Professor, Department of Agricultural Engineering, respectively. The current address of the senior author is Department of Horticulture, University of Illinois, Urbana, IL 61801.

We wish to acknowledge grants received from the Anna Elliott Foundation. University of Nebraska, and the Rocky Mountain Bean Dealers Association to support the research. We thank Kelley Bean Co. and Chester Brown Co., Nebraska, for seeds of several dry bean cultivars.

We appreciate the use of the rotating-impact-disk instrument and laboratory facilities provided by Drs. M. A. Ubersax, G. L. Hosfield and M. W. Adams, Michigan State University. East Lansing, Michigan, and for the assistance of numerous staff at Lincoln and Scottsbluff, University of Nebraska.

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