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ASHS 2024 Annual Conference

 

Keeping Qualities of ‘Stayman’ and ‘Delicious’ Apples Treated with Calcium Chloride, Scald Inhibitors, and other Chemicals1

Authors:
R. E. Hardenburg Horticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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R. E. Anderson Horticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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R. E. Hardenburg Horticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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R. E. Anderson Horticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Received for publication April 18, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors acknowledge the valued assistance of George A. Brown, Biological Laboratory Technician.

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