Keeping Qualities of ‘Stayman’ and ‘Delicious’ Apples Treated with Calcium Chloride, Scald Inhibitors, and other Chemicals1

R. E. Hardenburg; R. E. Anderson

doi:10.21273/JASHS.106.6.776

Jump to Content Jump to Main Navigation

Journal of the American Society for Horticultural Science

Keeping Qualities of ‘Stayman’ and ‘Delicious’ Apples Treated with Calcium Chloride, Scald Inhibitors, and other Chemicals^¹

Authors:

R. E. Hardenburg

R. E. HardenburgHorticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

Search for other papers by R. E. Hardenburg in
This Site
Google Scholar

and

R. E. Anderson

R. E. AndersonHorticultural Crops Quality Laboratory, Horticultural Science Institute, SEA-AR, U.S. Department of Agriculture, Beltsville, MD 20705

Search for other papers by R. E. Anderson in
This Site
Google Scholar

Article Category:: Research Article

Online Publication Date:: Nov 1981

Page(s):: 776–779

Volume/Issue:: Volume 106: Issue 6

Copyright:: © American Society for Horticultural Science 1981

DOI:: https://doi.org/10.21273/JASHS.106.6.776

Open Access

Download PDF

Cite this Article Get Citation Alerts Get Permissions Get eTOC Alerts

Received:: 18 Apr 1981
Published-print:: 01 Nov 1981

Received:: 18 Apr 1981
Published-print:: 01 Nov 1981

R. E. Hardenburg

and

R. E. Anderson

Contributor Notes

^¹Received for publication April 18, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

^²The authors acknowledge the valued assistance of George A. Brown, Biological Laboratory Technician.

Received:: 18 Apr 1981
Published-print:: 01 Nov 1981

	All Time	Past Year	Past 30 Days
Abstract Views	0	0	0
Full Text Views	25	25	0
PDF Downloads	16	16	2

Share Link

Copy this link, or click below to email it to a friend

Email this content

or copy the link directly:

https://journals.ashs.org/jashs/view/journals/jashs/106/6/article-p776.xml

Link copied successfully

Related Content