Advertisement
ASHS 2024 Annual Conference

 

Influence of Postharvest Holding on Raw and Processed Quality of Machine-harvested Blackberries1

Authors:
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
This Site
Google Scholar
Close
,
S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by S. E. Spayd in
This Site
Google Scholar
Close
,
J. G. Brooks Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. G. Brooks in
This Site
Google Scholar
Close
, and
D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by D. L. Cawthon in
This Site
Google Scholar
Close
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Morris in
Google Scholar
Close
,
S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by S. E. Spayd in
Google Scholar
Close
,
J. G. Brooks Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. G. Brooks in
Google Scholar
Close
, and
D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by D. L. Cawthon in
Google Scholar
Close

Contributor Notes

Received for publication February 21, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor, Graduate Assistant, Graduate Student, and Research Assistant, respectively. The authors wish to thank Phillip Steele and Carroll Elder of Good Ole Days Foods for the use of processing facilities and materials for cobbler preparation.

Currently: Assistant Food Scientist, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 50 24 2
PDF Downloads 20 15 0
Save