Influence of Postharvest Holding on Raw and Processed Quality of Machine-harvested Blackberries1

Authors:
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. G. Brooks Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
Nov 1981
Page(s):
769–775
Volume/Issue:
Volume 106: Issue 6
DOI:
https://doi.org/10.21273/JASHS.106.6.769
Open Access
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Received:
21 Feb 1981
Published print:
01 Nov 1981
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. Spayd Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. G. Brooks Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication February 21, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor, Graduate Assistant, Graduate Student, and Research Assistant, respectively. The authors wish to thank Phillip Steele and Carroll Elder of Good Ole Days Foods for the use of processing facilities and materials for cobbler preparation.

Currently: Assistant Food Scientist, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1981
Online ISSN:
2327-9788
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