Received for publication February 21, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.
Professor, Graduate Assistant, Graduate Student, and Research Assistant, respectively. The authors wish to thank Phillip Steele and Carroll Elder of Good Ole Days Foods for the use of processing facilities and materials for cobbler preparation.
Currently: Assistant Food Scientist, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.
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