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Influence of Postharvest Holding on Raw and Processed Quality of Machine-harvested Blackberries1

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. SpaydDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. G. BrooksDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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S. E. SpaydDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. G. BrooksDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication February 21, 1981. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor, Graduate Assistant, Graduate Student, and Research Assistant, respectively. The authors wish to thank Phillip Steele and Carroll Elder of Good Ole Days Foods for the use of processing facilities and materials for cobbler preparation.

Currently: Assistant Food Scientist, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350.

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