Carbohydrate Changes in Various Organs of Bearing and Nonbearing Pecan Trees1

Authors:
B. W. Wood U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

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J. L. McMeans U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

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Article Category:
Research Article
Online Publication Date:
Nov 1981
Page(s):
758–761
Volume/Issue:
Volume 106: Issue 6
DOI:
https://doi.org/10.21273/JASHS.106.6.758
Open Access
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Received:
30 Apr 1981
|
Published print:
01 Nov 1981
Received:
30 Apr 1981
|
Published print:
01 Nov 1981
Received:
30 Apr 1981
|
Published print:
01 Nov 1981
B. W. Wood U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

Search for other papers by B. W. Wood in
Google Scholar Close
and
J. L. McMeans U. S. Department of Agriculture, SEA, AR, Southeastern Fruit and Tree Nut Research Laboratory, Byron, GA 31008.

Search for other papers by J. L. McMeans in
Google Scholar Close

Contributor Notes

Received for publication April 30, 1981.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Research Horticulturist.

Plant Physiologist.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1981
Online ISSN:
2327-9788
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