Use of Leaf Water Potential to Determine Water Stress in Field-grown Tomato Plants1

Authors:
Jehoshua Rudich Department of Vegetable Crops, University of California, Davis, CA 95616

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Edgar Rendon-Poblete Department of Vegetable Crops, University of California, Davis, CA 95616

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M. Allen Stevens Department of Vegetable Crops, University of California, Davis, CA 95616

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Abdel-Ilah Ambri Department of Vegetable Crops, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Nov 1981
Page(s):
732–736
Volume/Issue:
Volume 106: Issue 6
DOI:
https://doi.org/10.21273/JASHS.106.6.732
Open Access
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Received:
09 Jun 1980
|
Published print:
01 Nov 1981
Received:
09 Jun 1980
|
Published print:
01 Nov 1981
Received:
09 Jun 1980
|
Published print:
01 Nov 1981
Jehoshua Rudich Department of Vegetable Crops, University of California, Davis, CA 95616

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Edgar Rendon-Poblete Department of Vegetable Crops, University of California, Davis, CA 95616

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,
M. Allen Stevens Department of Vegetable Crops, University of California, Davis, CA 95616

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Abdel-Ilah Ambri Department of Vegetable Crops, University of California, Davis, CA 95616

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Contributor Notes

Received for publication June 9, 1980. Research supported by the California Tomato Research Institute and the Canners League of California.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Sabbatical leave from the Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Nov 1981
Online ISSN:
2327-9788
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