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Influences of Potassium, Cultivar, and Season on Tomato Graywall and Blotchy Ripening1

Authors:
D. H. Picha Department of Vegetable Crops, University of Florida, Gainesville, FL 32611

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C. B. Hall Department of Vegetable Crops, University of Florida, Gainesville, FL 32611

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D. H. Picha Department of Vegetable Crops, University of Florida, Gainesville, FL 32611

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C. B. Hall Department of Vegetable Crops, University of Florida, Gainesville, FL 32611

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Contributor Notes

Received for publication January 29, 1981. Florida Agricultural Experiment Station Journal Series. No. 2874.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: Department of Horticulture. Louisiana State University, Baton Rouge, LA 70803.

Professor.

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