Electrophoretic Characterization of Strawberry Cultivars1

R. S. Bringhurst; S. Arulsekar; J. F. Hancock; Victor Voth

doi:10.21273/JASHS.106.5.684

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Electrophoretic Characterization of Strawberry Cultivars^¹

in Journal of the American Society for Horticultural Science

Authors:

R. S. Bringhurst

R. S. BringhurstDepartment of Pomology, University of California, Davis, CA 95616

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S. Arulsekar

S. ArulsekarDepartment of Pomology, University of California, Davis, CA 95616

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J. F. Hancock Jr.

J. F. Hancock Jr.Department of Pomology, University of California, Davis, CA 95616

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, and

Victor Voth

Victor VothDepartment of Pomology, University of California, Davis, CA 95616

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DOI:: https://doi.org/10.21273/JASHS.106.5.684

Page Count:: 4

Volume/Issue:: Volume 106: Issue 5

Article Category:: Research Article

Online Publication Date:: Sep 1981

Open access

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Abstract

Starch gel electrophoresis was employed to distinguish the University of California-released strawberry cultivars. Isozyme patterns of 3 enzyme systems (PGI, LAP, and PGM) were studied. Fourteen of the 22 cultivars studied were classified uniquely by using the 3 enzyme systems. The use of electrophoresis as a tool in breeding clonally propagated crops is discussed.

Contributor Notes

^¹Received for publication June 18, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

^²Michigan State University, Department of Horticulture, Horticulture Building, East Lansing, MI 48824.

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