Field Performance and Phenotypic Stability of Tissue Culture-propagated Strawberries1

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Harry J. Swartz Department of Horticulture, University of Maryland, College Park, MD 20742

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Gene J. Galletta U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Beltsville, MD 20705

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Richard H. Zimmerman U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Beltsville, MD 20705

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Harry J. Swartz Department of Horticulture, University of Maryland, College Park, MD 20742

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Gene J. Galletta U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Beltsville, MD 20705

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Richard H. Zimmerman U.S. Department of Agriculture, Science and Education Administration, Agricultural Research, Beltsville, MD 20705

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Contributor Notes

Received for publication February 17, 1981. Scientific Article No. 5995 Maryland Agricultural Experiment Station, Department of Horticulture.

Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products or vendors that also may be suitable.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assistant Professor.

Adjunct Professor, University of Maryland and Research Geneticist, Fruit Laboratory, Horticultural Science Institute.

Plant Physiologist, Fruit Laboratory, Horticultural Science Institute.

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