Response of Pear to Inbreeding1

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R. L. Bell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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R. H. Zimmerman U.S. Department of Agriculture, Science and Education Administration, Beltsville Agricultural Research Center, Beltsville, MD 20705

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T. van der Zwet U.S. Department of Agriculture, Science and Education Administration, Appalachian Fruit Research Station, Kearnevsville, WV 25430

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R. C. Blake U.S. Department of Agriculture, Science and Education Administration, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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R. L. Bell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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R. H. Zimmerman U.S. Department of Agriculture, Science and Education Administration, Beltsville Agricultural Research Center, Beltsville, MD 20705

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T. van der Zwet U.S. Department of Agriculture, Science and Education Administration, Appalachian Fruit Research Station, Kearnevsville, WV 25430

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R. C. Blake U.S. Department of Agriculture, Science and Education Administration, Ohio Agricultural Research and Development Center, Wooster, OH 44691

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Contributor Notes

Received for publication December 21, 1979. Journal paper no. 7898 of the Purdue University Experiment Station. This study was funded by Specific Cooperative Agreement No. 12-14-3001-559 between Purdue University and the U.S. Department of Agriculture.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Present address: U.S. Department of Agriculture, Science and Education Administration. Agricultural Research. Appalachian Fruit Research Station, Route 2, Box 45. Kearneysville, WV 25430.

Professor of Horticulture.

Research Plant Physiologist.

Research Plant Pathologist.

Research Horticulturist.

The authors gratefully acknowledge the contributions of Drs. H. J. Brooks and W. A. Oitto, Mr. W. Zook, and all other persons involved in the USDA pear breeding program. Special thanks are accorded to Ms. L. Rosemary Guthrie of the Statistical Services Branch. CDSD, USDA, Beltsville Agricultural Research Center. Beltsville. Md.. for data processing assistance.

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