Phosphorylase, Phosphatase, α-Amylase Activity and Starch Breakdown during Ripening of ‘Marmelo’ Banana [(Musa acuminata Colla) × (Musa balbisiana Colla) ABB Group] Whole Fruit and Thin Slices1

Authors:
Adimilson B. Chitarra Departamento de Ciência dos Alimentos, Escola Superior de Agricultura de Lavras, 37.200 Lavras, MG, Brazil

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Franco M. Lajolo Departamento de Alimentos e Nutriçāo Experimental, FCF, USP, Caixa Postal 30786, 01000, Sāo Paulo, SP, Brazil

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Article Category:
Research Article
Online Publication Date:
Sep 1981
Page(s):
579–584
Volume/Issue:
Volume 106: Issue 5
DOI:
https://doi.org/10.21273/JASHS.106.5.579
Open Access
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Received:
12 Sep 1980
|
Published print:
01 Sep 1981
Received:
12 Sep 1980
|
Published print:
01 Sep 1981
Received:
12 Sep 1980
|
Published print:
01 Sep 1981
Adimilson B. Chitarra Departamento de Ciência dos Alimentos, Escola Superior de Agricultura de Lavras, 37.200 Lavras, MG, Brazil

Search for other papers by Adimilson B. Chitarra in
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and
Franco M. Lajolo Departamento de Alimentos e Nutriçāo Experimental, FCF, USP, Caixa Postal 30786, 01000, Sāo Paulo, SP, Brazil

Search for other papers by Franco M. Lajolo in
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Contributor Notes

Received tor publication September 12, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1981
Online ISSN:
2327-9788
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