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Evaluation, Variation, and Genetic Control of Seed-Coat Whiteness in Dry Beans (Phaseolus vulgaris L.)1

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Safi S. Korban University of Nebraska, Lincoln, NE 68583

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Dermot P. Coyne University of Nebraska, Lincoln, NE 68583

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John L. Weihing University of Nebraska, Lincoln, NE 68583

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Safi S. Korban University of Nebraska, Lincoln, NE 68583

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Dermot P. Coyne University of Nebraska, Lincoln, NE 68583

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John L. Weihing University of Nebraska, Lincoln, NE 68583

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Contributor Notes

Published as Paper No. 6203. Journal Series. Nebraska Agricultural Experiment Station. Research was conducted under Project No. 20–36 and 20–40. Part of a thesis presented by Safi S. Korban to the faculty of the Graduate College of the University of Nebraska in partial fulfillment of requirements for the PhD degree.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Graduate student. Professor, Department of Horticulture. Director. Panhandle Station. Scottsbluff, Nebr., respectively. The current address of the senior author is Department of Horticulture. University of Illinois. Urbana. Illinois 61801.

We wish to acknowledge grants received from Anna Elliott Foundation. University of Nebraska, and the Rocky Mountain Bean Dealers Association to support the research. We thank U.S. Western Regional Plant Introduction Station for the P.I. line. Kelley Bean Co. and Chester Brown Co., Nebraska, for seeds of several dry bean cultivars.

We appreciate the use of the Hunter Color Difference meter and laboratory facilities provided by Drs. G. Hosfield. M. Ubersax. and Wayne Adams. Michigan State University. East Lansing. Michigan. The typing assistance of Mrs. Waynetta Morningstar is gratefully acknowledged.

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