Nutrient Composition, Sensory Characteristics, and Texture Measurements of Seven Cultivars of Dry Beans1

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H. H. Koehler Home Economics Research Center, Washington State University, Pullman, WA 99164

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D. W. Burke Home Economics Research Center, Washington State University, Pullman, WA 99164

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H. H. Koehler Home Economics Research Center, Washington State University, Pullman, WA 99164

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D. W. Burke Home Economics Research Center, Washington State University, Pullman, WA 99164

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Contributor Notes

Received for publication July 31, 1980. Scientific Paper No. 5712, Washington Agricultural Research Center, Pullman, Wash.; Project 0317.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assistant Home Economist.

Research Plant Pathologist, SEA-AR, USDA, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.

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