Effects of Ethephon on Maturation and Postharvest Quality of ‘Concord’ Grapes1

Authors:
J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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J. R. Morris Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. L. Cawthon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication October 15, 1980. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Professor and Research Assistant. The authors wish to thank the National Grape Coopertive Association, Inc. for financial assistance in this research.

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