Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
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Compositional Changes in the Developing ‘Hayward’ Kiwi Fruit in California1

Authors:
Ichiro OkuseDepartment of Pomology, University of California, Davis, CA 95616

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Kay RyugoDepartment of Pomology, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jan 1981
Page(s):
73–76
Volume/Issue:
Volume 106: Issue 1
Copyright:
© American Society for Horticultural Science 1981
DOI:
https://doi.org/10.21273/JASHS.106.1.73
Open Access
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Received:
25 Jun 1980
|
Published-print:
01 Jan 1981
Received:
25 Jun 1980
|
Published-print:
01 Jan 1981
Ichiro OkuseDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Ichiro Okuse in
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and
Kay RyugoDepartment of Pomology, University of California, Davis, CA 95616

Search for other papers by Kay Ryugo in
Google ScholarClose

Contributor Notes

Received for publication June 25, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Visiting Scholar, Department of Horticulture, Hirosaki University, Hirosaki, Japan, and Pomologist, respectively. The authors are grateful to the Tanimoto Bros. (Cal-Kiwi) of Gridley, CA for their generous cooperation in the project and to Dr. J. van Staaden for sharing with us his soybean callus starters and timely suggestions on our cytokinin assay techniques.

Received:
25 Jun 1980
|
Published-print:
01 Jan 1981
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