Respiratory Rate, Ethylene Production, and Ripening Response of Avocado Fruit to Ethylene or Propylene following Harvest at Different Maturities1

Author:
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

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Article Category:
Research Article
Online Publication Date:
Sep 1980
Page(s):
744–747
Volume/Issue:
Volume 105: Issue 5
DOI:
https://doi.org/10.21273/JASHS.105.5.744
Open Access
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Received:
20 Mar 1980
|
Published print:
01 Sep 1980
Received:
20 Mar 1980
|
Published print:
01 Sep 1980
Received:
20 Mar 1980
|
Published print:
01 Sep 1980
Irving L. Eaks Department of Biochemistry, University of California, Riverside, CA 92521

Search for other papers by Irving L. Eaks in
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Contributor Notes

Received for publication March 20, 1980.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1980
Online ISSN:
2327-9788
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