Effect of Silver Nitrate, Aminoethoxyvinylglycine, and Gibberellins A4+7 plus 6-Benzylamino purine on Fruit Set and Development of ‘Delicious’ Apples1

Author:
Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Sep 1980
Page(s):
717–720
Volume/Issue:
Volume 105: Issue 5
DOI:
https://doi.org/10.21273/JASHS.105.5.717
Open Access
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Received:
16 Feb 1980
|
Published print:
01 Sep 1980
Received:
16 Feb 1980
|
Published print:
01 Sep 1980
Received:
16 Feb 1980
|
Published print:
01 Sep 1980
Duane W. Greene Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Contributor Notes

Received for publication February 16, 1980. Aminoethoxyvinylglycine was supplied by Maag Agrochemicals, HLR Sciences, Inc., P.O. Box X, Vero Beach, FL 32960. GA4+7 and 6-benzylamino purine were applied as the proprietary mixture prepared by Abbott Laboratories, North Chicago, Ill. 60064.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1980
Online ISSN:
2327-9788
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