Effects of Daminozide, Maturity, and Cultivar on the Color Grade and Character of Sweet Cherries1

Authors:
S. R. Drake Washington State University, Prosser, WA 99350

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E. L. Proebsting Jr. Washington State University, Prosser, WA 99350

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J. B. Thompson Washington State University, Prosser, WA 99350

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J. W. Nelson Washington State University, Prosser, WA 99350

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Article Category:
Research Article
Online Publication Date:
Sep 1980
Page(s):
668–670
Volume/Issue:
Volume 105: Issue 5
DOI:
https://doi.org/10.21273/JASHS.105.5.668
Open Access
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Received:
14 Jan 1980
|
Published print:
01 Sep 1980
Received:
14 Jan 1980
|
Published print:
01 Sep 1980
Received:
14 Jan 1980
|
Published print:
01 Sep 1980
S. R. Drake Washington State University, Prosser, WA 99350

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E. L. Proebsting Jr. Washington State University, Prosser, WA 99350

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J. B. Thompson Washington State University, Prosser, WA 99350

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J. W. Nelson Washington State University, Prosser, WA 99350

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Contributor Notes

Received for publication January 14, 1980. Scientific Paper No. 5533. Project No. 5199 and 0263, Washington State University, College of Agriculture Research Center.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Research Food Technologist, SEA/USDA; Horticulturist, Department of Horticulture; Physical Science Technicians, SEA/USDA. Acknowledgment is given to the Washington State Tree Fruit Commission for grant funds supporting these studies. Appreciation is expressed to Mr. Larry Kramer, Processed Products Standardization and Inspection Branch, Fruit and Vegetable Division, Agriculture Marketing Service, USDA, Yakima, WA, for grading the processed product.

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Cover Journal of the American Society for Horticultural Science
Journal of the American Society for Horticultural Science
Issue Date:
01 Sep 1980
Online ISSN:
2327-9788
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