The Effect of Artificial Aging on the Concentration of Ca, Mg, Mn, K, and Cl in Imbibing Cabbage Seed1

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Edward L. Loomis Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Orrin E. Smith Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Edward L. Loomis Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Orrin E. Smith Department of Horticulture and Landscape Architecture, Washington State University, Pullman, WA 99164

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Contributor Notes

Received for publication November 19, 1979. Scientific Paper No. 5510. College of Agriculture. Washington State University, Pullman. Project No. 0188.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Assistant Professor, Clemson University, Sandhill Experiment Station, Elgin, South Carolina; Professor of Horticulture, respectively.

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