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‘Delicious’ Apple Fruit Size and Quality as Influenced by Radiant Flux Density in the Immediate Growing Environment1

Authors:
E. J. SeeleyTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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W. C. MickeTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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R. KammereckTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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E. J. SeeleyTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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W. C. MickeTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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R. KammereckTree Fruit Research Center, Washington State University, Wenatchee, WA 98801

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Contributor Notes

Received for publication January 27, 1979. Scientific paper no. 5273, College of Agriculture Research Center, Washington State University, Pullman, WA 99164. We thank the Columbia River Orchards Foundation, the Washington State Tree Fruit Research Commission and Wells and Wade Fruit Company for supporting this research.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Present address: Pomology Department, University of California, Davis CA 95616.

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